Bachelor of Hotel Management and Catering Technology [BHMCT], is a four-year professional undergraduate program provided by numerous universities in India. For students who want to work in the hotel industry, a unique course has been created. Most of the leading universities that offer this program are connected to the NCHMCT (National Council of Hotel Management & Catering Technology). Training eager students for the hospitality business is the course's main objective. Know More About Hotel Management Courses
The BHMCT Syllabus covers topics in the fields of food production, catering services, catering services, housekeeping operations, fundamentals of communication, hotel operations, basic accounting, as well as travel and tourism. Candidates who are qualified for this course must have earned a passing grade in Class XII from an accredited board. Admission to the program is determined by either the class XII exam results or the Common Entrance Test (CET) administered by institutions. The typical tuition cost by colleges and universities might range from 2.5 to 5 lakhs of Indian rupees. Government and private colleges charge various tuition rates.
A BHMCT Salary of between INR 2 and 5 Lakhs is readily within the grasp of a recent course graduate. Students who successfully complete this program can find jobs in the hospitality business as well as many other fields, including tourism, aviation, culinary schools, cruise ships, etc. Students can choose from a variety of career categories, including steward, front office manager, barman, housekeeping supervisor, sous-chef, receptionist, etc. Even higher study in any pertinent discipline is an option. For More Free Information, Click Here And Register Your Name.
The table below lists some of the course's significant highlights.
Course level | Bachelors |
Duration of the course | 4 years |
Examination Type | Semester-wise/Year-wise |
Eligibility | A candidate must have passed Class XII examinations from a recognized board |
Admission Process | Merit-based and Entrance exam based |
Top entrance exams | IPU CET, UPSEE, MAH BHMCT CET |
Average course Fee | INR 2.5-5 Lakhs |
Average Starting Salary | INR 2-5 Lakhs |
Top job positions | Steward, Front Office Manager, Bartender, Receptionist, Housekeeping Supervisor, Sous-Chef, etc. |
Regarding the potential for both career and personal advancement, the Bachelor of Hotel Management & Catering Technology (BHMCT) is one of the most sought-after degrees in India. There are numerous advantages to studying BHMCT. Below are a few of them.
Either the Common Entrance Test (CET) system or the merit-based standards used by some colleges/universities determine admission to the course. Entrance exams are frequently used by the best universities to choose their students. Due to COVID-19, the dates for the BHMCT entry tests have been changed. The NCHMCT JEE exam was delayed till June 22; it's possible that other tests will also be given then. For recent updates for this exam Clicking Here.
The admissions process is briefly explained here.
To apply to a college or take the entrance exam, the candidate must meet the following fundamental eligibility criteria:
Many colleges and universities use the results of self-administered entrance tests to narrow down the pool of applicants for admission to the program. The following list includes some of the best BHMCT admission exams:
IPU CET: Guru Gobind Singh Indraprastha University administers IPU CET as part of the hiring procedure. IPU CET application forms are typically made available in February, and the test is held in May. The only place to get the forms is online.
UPSEE: For admission to the BHMCT course, the Uttar Pradesh Technical University administers the UPSEE, also known as the Uttar Pradesh State Entrance Examination. The application forms are made available in February, & an objective test is given in April.
MAH BHMCT CET: The State Common Entrance Test Cell of the Maharashtra government, administers the MAH BHMCT CET. For those applying to the Bachelor of Hotel Management and Bachelor of Catering Technology programs, the exam is administered.
NCHMCT JEE: The National Testing Agency (NTA) administers the NCHMCT JEE, a national-level entrance examination. Across the nation, the exam is held for admission to the BSc in Hospitality and Hotel Administration (BSc HHA).
If one is familiar with the most recent exam pattern, doing well on an entrance examination can be simple. Therefore, in order to have a good understanding of the exam format, one needs to conduct extensive research on the topic. In addition, one should be familiar with the entire admission exam syllabus. The majority of entrance tests taken for admission to the BHMCT course have four portions.
The following advice can be used to help one get ready for the admission exams:
The BHMCT exam paper is made up of multiple-choice questions with no deductions for incorrect responses.
The exam's questions typically measure a person's ability. Therefore, it is crucial to thoroughly review these issues. To pass the exam, focus on concept clarification and practice questions.
Solving test questions from prior years can be quite beneficial. These make the exam format much easier to comprehend. In addition, before taking the exam, one should complete at least 10-15 practice tests.
Avoid reading about new subjects on exam day. Before entering the test room, just be collected and calm and try not to think negatively. Whatever you have learned, be assured of it.
Eight semesters make up the Bachelor of Hotel Management and Catering Technology (BHMCT). There are two semesters during the academic year. A number of theory tests, assignments, or practical work are part of the course program. various universities have various weightings for both theoretical and practical papers. The course description and syllabus are largely the same for all organizations and universities that offer BHMCT. A tabular list of the subjects covered, along with a brief summary of each, is provided below.
Name of the course | Topics covered | Description |
---|---|---|
Food Production | Professional cookery, organization structure, commodities used, food pre-preparation | Introduction to the basics of kitchen tool usages. |
Food and Beverage Service | Various aspects related to the industry and equipment | Technical skills required for the services. |
Housekeeping Operations | Housekeeping departments, cleaning equipment, etc. | Basic knowledge about housekeeping skills. |
Front Office Operations | Room tariffs, telephone etiquettes, etc. | Handling the front desk effectively. |
Catering Science | Hygiene, food microbiology, protecting food, personal hygiene, etc. | The understanding of the importance of hygiene and food handling. |
Communication Fundamentals | The communication process, communication barriers, listening, etc. | Improving the communication and oral skills of the students. |
Accommodation Operations | Contract cleaning, controlling pests, textiles, laundry management, etc. | Learning cost control and establishing profitability. |
Computer Fundamentals | Computer fundamentals, WINDOWS, MS WORD, MS EXCEL, POWERPOINT presentation, etc. | To enable the students to learn basic computer skills and incorporate it into their daily work. |
Basic Accounting | Accounting, subsidiary books, cash books, accounting principles, etc. | To understand the concepts of accounting and include it in hotel management. |
Principles of Management | Management thought, planning and decision making, organizing and staffing, leadership, communication, etc. | Learning the concepts of management. |
Hotel Accountancy | Introduction to a joint-stock company, company final accounts, allowances and visitors paid out, guest billing, etc. | Knowledge about the books maintained at the hotels, day-to-day final transactions, and record keeping. |
Human Resource Management | Introduction, human resource planning, HR department, wage and salary administration, grievances and discipline and labor management, etc. | Developing a positive behavior at work. |
Travel and Tourism | Tourism phenomenon, constituents of the tourism industry, infrastructure and types of tourism, the impact of tourism, tourism organization, etc. | Establish a link between the travel industry and tourism. |
Candidates who passed their class 12 exams from a recognized board can enroll in BHMCT courses at a sizable number of colleges throughout the nation. The following list includes some of India's top BHMCT colleges:
College Name | Location | Entrance Exam Accepted |
---|---|---|
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi | Delhi | IPU CET |
NSHM Knowledge Campus, Durgapur | Durgapur | JEHOM |
Hotel and Catering Management Institute (HCMI) Chandigarh | Chandigarh | Merit-based |
AISSMS College of Hotel Management and Catering Technology, Pune | Pune | CET |
Dr. DY Patil Institute of Hotel Management and catering technology, Pune | Pune | MAH-CET |
Amrapali Institute of Hotel Management, Haldwani | Haldwani | Merit-based |
Shri Shakti College of Hotel Management | Hyderabad | CET |
Guru Nanak Institute of Hotel Management, Kolkata | Kolkata | NCHMCT JEE and GNIHM JET |
Punjab University | Chandigarh | PUTHAT |
University School of Hotel Management and Catering Technology | Mohali | NCHMCT JEE |
Pioneer Institute of Hotel Management, Hyderabad | Hyderabad | Merit-based |
Institute of Hotel Management Catering Technology and Applied Nutrition | Meerut | UPSEE |
IIMT College of Hotel Management and Catering Technology | Meerut | CET |
It is challenging to decide because many prestigious colleges offer BHMCT courses. The top three institutions that provide BHMCT are contrasted below based on college overview, typical fees, typical salaries, and top recruiters
College name | University School of Hotel Management and Catering Technology | Pioneer Institute of Hotel Management, Hyderabad | Institute of Hotel Management Catering Technology and Applied Nutrition |
---|---|---|---|
College overview | University School of hotel management and catering technology, Mohali is a premier institute offering various courses in the fields of hospitality. The college offers courses like BHMCT, MHMCT, BHM, Ph.d., and other diploma courses. | Pioneer Institute of hotel management was established in 2000 by the CBM educational society. The college is affiliated to Osmania University, Hyderabad. The college offers BHMCT, BHM, a postgraduate diploma in hotel management, and several other certificate courses. | IHM, Meerut is a well-known hotel management institute in north India. It provides quality education to its students in the field of hospitality. |
Admission Process | Depends on merit + NCHMCT JEE scores. | Based on marks of the 10+2 examination. | Depends on UPSEE scores and interview. |
Average Annual Fee | INR 80,000 | INR 90,000 | INR 74,600 |
The average annual package offered | INR 2,00,000 | INR 1,70,000 | INR 1,90,000 |
Top recruiters | Taj group of hotels, Aditya Birla group, Oberoi hotels, and resorts, Aon Hewitt | Taj, Hyatt, Oberoi hotels and resorts, Domino's, Fortune hotel, Oyo, Sheraton | Pizza hut, Holiday inn, Swiggy, The park hotels, Green park hotels |
When normal education is not possible to complete the required course for a variety of reasons, remote learning steps in to help. Colleges like the Indira Gandhi National Open University (IGNOU) also grant BHMCT degrees via remote education. The institution, which has its headquarters in Delhi, provides a number of online degree courses.
Based on the course overview, objective, specializations, average costs, average salaries, and top colleges offering the program, below is a basic course comparison between BHMCT and BHM. Check for top BHM Colleges in India.
Parameters | BHMCT | BHM |
---|---|---|
Qualification | Bachelor of Hotel Management and Catering Technology | Bachelor of Hotel Management |
Course Overview | BHMCT is a 4 years course. The course prepares students to pursue a career in the hospitality industry. The course efforts at imparting theoretical knowledge along with practical knowledge. | BHM as a course teaches students about the various domains of the hospitality industry like hotel management and catering technologies. The course duration varies as per the college/university. Some colleges offer it as a 3 years course while others offer it as a 4 years course. |
Course Objective | The course aims at imparting knowledge about the hotel and catering industry. The course focuses on broader aspects of the hospitality industry. | The course aims at imparting knowledge about hotel management. The main idea is about the functioning and management of the hotel industry. |
Eligibility | 10+2 with minimum 50 % eligibility from a recognized board. | 10+2 with minimum 50% marks from a recognized board. |
Admission Process | Based on the entrance exam | Based on the entrance exam, followed by group discussion and interview. |
Specializations | Hotel management, Catering technology and tourism, Diet and nutrition, etc | Hotel and catering management, Food production management, Food and beverage management, Accommodation management |
Average Annual Fees | INR 2.5-5 lakh | INR 3-8 lakh |
Average salary offered | INR 2 to 5 lakhs | INR 2 to 5 lakhs |
Job options available | Steward, Front Office Manager, Bartender, Receptionist, Housekeeping Supervisor, Sous-Chef, etc. | King chef, front desk officer, accounting manager, executive housekeepers, catering officer, cabin crew, etc. |
Colleges | Shri Shakti College of hotel management, Hyderabad, Punjab University, Chandigarh, University school of hotel management and catering technology, Mohali, Pioneer institute of hotel management, Hyderabad, Institute of hotel management catering technology and applied nutrition, Meerut | Army institute of hotel management and catering technology, Bangalore, Institute of hotel management and catering, Udaipur, Himalayan institute of technology, Dehradun, Assam downtown university, Guwahati |
The hotel industry offers various prospects for graduates. Such graduates can expect to make an average BHMCT salary of between INR 2 and 5 lakhs. Following is a list of some of the top job descriptions offered to such graduates:
Job Profile | Job Description | Average Salary Offered |
---|---|---|
Steward | A steward is a person who looks after and is responsible for supplies of food to a college, club, or other institution. Such persons are also employed in ships, aircraft or trains. | INR 3,50,000 |
Front Office Manager | Front Office Managers are generally found in hotels or event management companies. Their main responsibility is to arrange events, look after the needs of their clients, and deliver the best possible services. | INR 5,60,000 |
Sales Manager | A Sales Manager is responsible for organizing a team and directing the team's focus for more productive results. Such a person sets goals, analyses the sales data, motivates and helps improve the sales process of a company. | INR 4,70,000 |
Hotel Management Trainee | A Hotel Management Trainee undergoes training in various departments so as to become capable of handling big and responsible positions in the future. The training includes kitchen, reception, restaurant, housekeeping, personnel, administration, banquet, and marketing. | INR 3,50,000 |
Bartender | A Bartender usually experiments with alcoholic and non-alcoholic drinks. He is responsible for interacting with customers and serving them with the best of his capacity | INR 3,30,000 |
The graph below displays the numerous career profiles that are open to BHMCT graduates as well as the corresponding salaries.
The Bachelor of Hotel Management and Catering Technology (BHMCT) program has been quite well-liked among students over the past few years. It not only offers students well-paying jobs, but it also creates the possibility for them to turn their passion or pastime into a career.
Even post-graduate study in management is an option. Higher education options are available to:
MBA Hospitality Management - The management of hotels is the subject of this MBA program. As a result, they will acquire managerial, decision-making, and problem-solving abilities for the hospitality sector.
MBA in Hotel Management - One of the most popular options for students studying hotel management is the MBA in Hotel Management.
MBA in Tourism and Hotel Management - The focus of this MBA will be on managing tasks in the travel and tourism sector, which may also include the airline industry.
The applicant must have successfully completed Class XII exams from a reputable board.
In India, the typical course fee for the entire period is between INR 2.5 and 5 lakhs.
Shri Shakti College of Hotel Management in Hyderabad, Punjab University in Chandigarh, University School of Hotel Management and Catering Technology in Mohali, Pioneer Institute of Hotel Management in Hyderabad, and Institute of Hotel Management Catering Technology and Applied Nutrition in Meerut are some of the most well-known colleges that offer BHMCT.
Steward, front office manager, barman, receptionist, housekeeping supervisor, and sous-chef are a few jobs open to recent BHMCT graduates.
You can indeed enroll in the BHMCT degree program via distance learning. Indira Gandhi National Open University (IGNOU) is one of the institutions offering this program online.
In every BHMCT admission test, general knowledge, general English, awareness, and reasoning questions are typically asked.
Yes, due to the continuing epidemic, the majority of entrance examinations have been postponed. You can get the new exam dates and other updates by going to their individual official websites.
After finishing BHMCT, students may enroll in a variety of courses, including MBA programs in hospitality, hotel management, and tourism and hotel management.
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