A prestigious university in Bhubaneswar, Odisha, the Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) was founded in 1973 to offer specialized training in hospitality. IHM Bhubaneswar, which is affiliated with the Ministry of Tourism, provides a range of programs in applied nutrition, hotel management, and catering technology. IHM Bhubaneswar is well-known for its extensive curriculum, which combines theory and practice to provide students the tools they need to succeed in the hospitality sector. With state-of-the-art facilities, the institute offers practical instruction in food production, food and beverage service, housekeeping, and front office operations. IHM Bhubaneswar encourages entrepreneurship and equips graduates for lucrative jobs in the hospitality industry on a national and worldwide scale. To Know More About Institute of Hotel Management Catering Technology and Applied Nutrition, Click Here - Sign In.
Established | 1973 |
Type | Government College |
Approved by | NCHMCT |
Popular Courses | B.SC,CERTIFICATION,P.G.D,M.SC |
Entrance Examinations | No |
Course | Duration | Qualification | Upper Age Limit | Intake |
---|---|---|---|---|
B.Sc in Hospitality and Hotel Administration | 3 Years | 10+2 or equivalent | 22 | 243 |
Diploma Course in Food Production | 1.6 Years | 10+2 pass | 25 | 40 |
PG Diploma in Accommodation Operation & Management | 1.6 Years | Graduation in any stream with English as a subject | 25 | 47 |
Craftsmanship Course in Food Production | 1.6 Years | 10th class pass of 10+2 | 25 | 40 |
Craftsmanship Course in Food and Beverage Services | 24 Weeks | 10th class pass of 10+2 | 25 | 40 |
For More details About Course & Fees - Click Here
In addition, for social advancement and young employment, the Ministry of Tourism established the Hunnar Se Rozgar programme through the Institute of Hotel Management. The upcoming courses within the Hunnar Se Rozgar programme are:
Course for Skills Certification
All IHMs do issue an anti-ragging form to all students, which must be properly signed by all students, regardless of the course they have chosen or the year they are enrolled, and given to the relevant faculty.
Course | Fees | Eligibility |
---|---|---|
BACHELOR OF SCIENCE [B.SC] | You need to register first | 10 + 2 |
CERTIFICATION [CERTIFICATION] | You need to register first | 10 + 2 |
POST GRADUATE DIPLOMA [P.G.D] | You need to register first | Graduation |
MASTER OF SCIENCE [M.SC] | You need to register first | Graduation |
DIPLOMA IN FOOD PRODUCTION [DFP] | You need to register first | 10 + 2 |
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